Every autumn in Japan’s koi-breeding regions, the quiet mud ponds begin to come alive. Koi breeders—farmers in their own right—walk the mud-pond banks before sunrise, checking on their prized Nishikigoi and the condition of the ponds themselves.

Mud ponds are not ornamental. They are working agricultural ponds designed to grow koi the way rice fields grow crops: slowly, naturally, and with deep knowledge of the land.

Explore the Japanese tradition of Azukari: at Narita Koi Farm—where prized Nishikigoi remain under expert care, nurtured in Japan’s finest koi facilities until they reach their full potential.

In this interview with Manabu Ogata: Japanese Koi Master, we see why Japan, the birthplace of Nishikigoi, remains the center of excellence for the finest koi in the world.

This story is a data-driven project intended to present a clear picture of what Japan’s Global Exports of Nishikigoi looks like.

It's breeding season across the Koi Farms of Japan in late spring/early summer. Each breeder is pairing up his best females with the males

Welcome to Koi Waters. We invite you to explore and enjoy the world of Nishikigoi, delve into specialized koi...